Classic Beef Chili Recipe

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The Timeless One Pot Classic Beef Chili Recipe – make this recipe and master a tried and true favorite for the ages while feeding everyone for days!

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Ingredients

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INSTRUCTIONS

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Oven to lower middle. 300 Roast the ancho peppers in a dry skillet over medium high heat, toasting for 4 to 6 minutes.

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Toss the chilies in a food processor. Add the arbol chilies, cornmeal, oregano, cumin, cocoa and ½ teas salt to the food processor and pulse until everything is powdery.

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Slowly add in ½ cup chicken broth, scraping down the sides once or twice and pulsing again. Set paste aside.

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Mix the onions and the jalapeno. Heat 1 tbs oil in a Dutch oven over medium-high heat and cook the onions and jalapenos, about 7 - 9 minutes.

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Swipe Up For The Full Recipe!

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