The flavors of bourbon onions, blue cheese, bacon and the perfect all-beefpatty with the perfect touch of bourbon blended hot and spicy barbecue sauce makes this Bourbon and Blue Burger a black-tie affair.
- Ground beef- Salt- Black pepper- Head Country Championship Seasoning, Sweet & Spicy- Head Country Bar-B-Q Sauce, Hot & Spicy- Bourbon or whiskey- Onion- Blue cheese- Bacon
Mix the ground beef with salt, pepper, Head Country Championship Seasoning, Sweet & Spicy Blend and 1 tablespoon Head Country Bar-B-Q Sauce, Hot & Spicy.
In a heavy duty pan, melt the butter and add the onion slices. Saute for 2 to three minutes. Pour in the remaining bourbon and allow the liquor to cook down, stirring occasionally until the onions are golden and soft.