Bourbon and Blue Burger

This is a gentleman’s burger. Smooth, sweet, with just a bit of bite.

The flavors of bourbon onions, blue cheese, bacon and the perfect all-beef patty with the perfect touch of bourbon blended hot and spicy barbecue sauce makes this Bourbon and Blue Burger a black-tie affair.

Ingredients

- Ground beef - Salt - Black pepper - Head Country Championship Seasoning, Sweet & Spicy - Head Country Bar-B-Q Sauce, Hot & Spicy - Bourbon or whiskey - Onion - Blue cheese - Bacon

INSTRUCTIONS

Mix the ground beef with salt, pepper, Head Country Championship Seasoning, Sweet & Spicy Blend and 1 tablespoon Head Country Bar-B-Q Sauce, Hot & Spicy.

Divide equally into 4 portions and shape into patties. Cover and refrigerate until ready to cook. Preheat your grill.

In a small heavy-duty pan, whisk together the remaining Head Country Bar-B-Q Sauce, Hot & Spicy sauce and 2 tablespoon of the bourbon.

In a heavy duty pan, melt the butter and add the onion slices. Saute for 2 to three minutes. Pour in the remaining bourbon and allow the liquor to cook down, stirring occasionally until the onions are golden and soft.

Grill the burgers, cooking to medium temp or 160F for ground beef.

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