Bone Marrow French Onion Soup

A carnivorous French Onion soup?

Hot roasted bone marrow spooned on top of melted cheese, all over a bowl of slow-simmered onions.  Yeah, that’s what I’m talking about.


– onions – unsalted butter – red wine – chicken broth – beef broth – bay leaf – thyme – beef marrow bones


Preheat oven to 400 degrees. Heat a 7 quart or larger dutch oven on low (seriously, you need a pot this big, it makes a ton!) and melt butter.

Remove from heat and stir in onions and 1 teaspoon salt so that onions are coated.

Transfer Dutch Oven to lower center rack in oven, and cook covered for 1 hour.

Remove from oven and stir, scraping bottom and sides of pot.

Return to oven for 90 minutes with lid slightly ajar.  Stir and scrape again half way through. (Onions should be very soft and golden brown.

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