Bone Marrow French Onion Soup

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A carnivorous French Onion soup?

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Hot roasted bone marrow spooned on top of melted cheese, all over a bowl of slow-simmered onions. Yeah, that’s what I’m talking about.

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Ingredients

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INSTRUCTIONS

[{"selector":"#anim-386728c1-1862-41b3-8f91-19d08735409f","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d80fe9b-31c1-4c46-842f-310659c8433d","keyframes":{"transform":["translate3d(-95.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a926ef4-b232-4b2b-bed7-a8107b8edb75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4352a251-8c98-4e7b-b6ec-c072f200ac85","keyframes":{"transform":["translate3d(-150%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 400 degrees. Heat a 7 quart or larger dutch oven on low (seriously, you need a pot this big, it makes a ton!) and melt butter. See full recipe

Remove from heat and stir in onions and 1 teaspoon salt so that onions are coated.

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Remove from oven and stir, scraping bottom and sides of pot.

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[{"selector":"#anim-0c0a784a-f927-499a-8ce2-028e13b59922","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-255801b4-b5b0-4d33-b735-38f7a0f85819","keyframes":{"transform":["translate3d(-150.48544%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Return to oven for 90 minutes with lid slightly ajar. Stir and scrape again half way through. (Onions should be very soft and golden brown. See full recipe

Swipe Up For The Full Recipe!

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