Ingredients - pork chorizo - onion - red pepper - white mushrooms - black beans - tortilla chips - shredded cheese - scallions jalapenos, salsa, guacamole, sour cream, and any other toppings you may want
1. In a large oven safe skillet over medium heat, cook the chorizo until almost done. Add the onions and peppers and cook 3 minutes longer. Add the mushrooms and cook 2 more minutes. You should have cooked chorizo, and soft veg. Stir in the beans.
2. Preheat the broiler. Carefully, spoon the chorizo mixture into a bowl.
3. Place a layer of tortilla chips in the now empty skillet. Top with a layer of the chorizo mixture and cheese. Repeat with another layer of tortilla chips and chorizo mixture. Top with sliced onions and more cheese.
Down and dirty finger food needs to happen every now and then and Chorizo Nachos are perfect.
The kind of meal where you stare down your fridge, and it cocks an eyebrow back at you daring you to mix and match some flavors with melted cheese and chips.
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