Chorizo Hash Breakfast Bowl with Chipotle Cream

Fuel up right in the morning with this spicy loaded chorizo hash!

With fresh avocado, crispy hash browns and chipotle cream it is the perfect start to fuel the whole day!


- Russet Potatoes - Chorizo - Olive oil - Salt - Pepper - Onion - Jalapeno


Place the diced potatoes in a pot of cold salted water.

Bring to a boil and cook for 3 minutes. Immediately strain.

In a large skillet, cook the chorizo until browned all the way through. Set aside.

Wipe out any excess drippings or fat if needed with a paper towel held by tongs.

In the same skillet, add the oil and the par-boiled potatoes.

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