Turkey Meatball Hoagies
Ingredients – 1 lbs ground turkey – ½ cup breadcrumbs – 1 to 2 tbs milk – 1 egg – salt and pepper – 1 tbs fresh snipped basil plus a small handfull fresh leaves – 2 tbs fresh snipped parsley – 1 tbs olive oil – ½ cups favorite marinara sauce – 2 – 4 slices provalone cheese – Soft rolls sliced
1. In a bowl, mix the breadcrumbs and milk. Squish with a fork to form into a thick paste. With your hands, combine the turkey, breadcrumb mixture, egg, salt, pepper, snipped basil and parsley.
Form into 1 inch balls and place on a platter. Cover and refrigerate until ready to cook.
2. In a skillet, heat olive oil over medium-high heat. Place meatballs in skillet and cook 5 to 7 minutes per side. Pour tomato sauce over the meatballs, reduce heat to medium.
Cook for another 5 minutes, checking for doneness.
3. Preheat broiler. Line a sheet with aluminium foil and arrange rolls. Place a few basil leaves in each roll, top with meatballs, extra sauce if desired and a slice of cheese. Broil until cheese is melted and rolls are toasted.
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