Chicken Soup with Roasted Butternut Squash & Curry

Ingredients – 4 cups butternut squash  – 1 red onion  –  1 tbs curry powder –  1 tbs olive oil – 5 ½ cups reduced-sodium chicken broth –  1 15 ounce can garbanzo beans chickpeas –  ⅓ cup dried apricots  – ¼ teas ground nutmeg –  1 whole smoked chicken