Charcoal Grilled Chicken Fajitas
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These aren’t overly saucy grilled chicken fajitas. But rather simple, well-flavored fajitas that require no globs of sour cream or extra cheese.
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The artful combination of bell peppers, onions, and chicken make fajitas so fabulous. It is a super easy dish to put together.
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INGREDIENTS
- lime
- vegetable oil
- garlic oil
- Worcestershire sauce
- brown sugar
- jalapeno
- cilantro
- red and green peppers
- boneless chicken breasts
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Whisk together the lime juice, 4 tbs oil, garlic, Worcestershire, brown sugar, jalapeno, cilantro, some salt and a dash of pepper in a small bowl.
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Remove the husks and silks from the corn and cut the kernels from the cobs. Meanwhile, boil pasta according to directions.
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Reserve ¼ cup, and pour the rest into a resealable zip lock bag with the chicken. Refrigerate at least 15 minutes.
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In the meantime, get a good fire going in the charcoal grill. Get those coals nice and grey. Clean grate and place over hot coals.
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Brush the onion and pepper with remaining oil. Carefully spray grate with grilling oil. Remove chicken from marinade and place over the hot side of the grill.
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