Chicken Enchilada Nachos

Ingredients –  2 cups shredded rotisserie chicken or ground meat works too –  2 garlic cloves minced – 1 cup red enchilada sauce –  1 ½ cup sharp cheddar and pepper jack cheese shredded – 1 14 oz can refried beans Use black or pinto per your choice. –  4 cups tortilla chips – 1 jalapeno peppers scallions, sour cream, salsa and any other toppings you want

Instructions 1.  Preheat the oven to 375 degrees F. 2. In a large oven proof skillet, heat the chicken with the garlic and enchilada sauce.

3. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm. 4. Spoon the refried beans into the skillet.

5. Arrange layers of chips, chicken mixture, and cheese in a pile over top. 6. Place in the oven and cook until the cheese is melted and the beans are heated through.

7. Switch to broil if you want the cheese a little brown and bubbly.

8. Serve with desired toppings and additional dippers.

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