Chicken Cheesesteaks

Lets get messy! This Chicken Cheesesteak delivers on all fronts. If you aren’t struggling to keep this one in the bun, you’re doing it wrong.

Pile it on there and dig in!


- Olive oil - Chicken breasts - Salt and pepper - Red pepper - Green pepper - Yellow onion - Mushrooms - Provolone cheese - Mayo - Hoagie Rolls


Preheat the broiler and make sure that rack is placed in middle highest position.

Line a baking sheet with foil and spray with non-stick cook spray or rub a little olive oil all over it.

In a large skillet over medium high heat, swirl the olive oil to coat pan.

Slice the chicken to ½" strips and season with salt and pepper.

Place in the hot pan and cook on all sides, about 5 to 7 minutes.

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