Chicago Italian Beef Sandwich

This Chicago Italian Beef Sandwich recipe is a messy delicious hearty meal loaded with thin slices of slow-braised thin-sliced juicy beef and peppers between a bun begging to be devoured.

Oozing with sauce, toppings falling everywhere, bread demolished. Yeah, that’s all just leftovers to be spooned up with a chip in a minute.


- Italian Seasoning - Cayenne - Paprika - Red chili flakes - Beef - Bacon - Yellow onions - Garlic - Red wine - Worcestershire sauce


Mix the spices, Italian seasoning through red chili flakes in a bowl.

When ready to cook, preheat the oven to 275.

In a braiser, heat the bacon fat over medium high heat and brown beef on all sides, about 15 minutes total.

Cook for 1 hour 30 minutes, uncovered.

Remove meat from cooking liquids and let cool completely.

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