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Charcoal Grilled Pork Roast
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Ingredients
– pork roast – salt and pepper – olive oil – fresh rosemary thyme, and parsley, minced – 3 garlic cloves mince
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1. Pat the roast dry and sprinkle liberally with salt. 2. heat your grill for indirect heat. Clean and grease your grill grate.
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3. Rub the roast down with olive oil. Season liberally with salt and pepper.
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4. Mix the minced herbs and garlic in a small bowl and pat onto the roast, covering evenly as best you can.
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5. Place the roast on the grill.. Check on the roast every so often, flipping to get even seat marks all over.
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6. Cook until the pork roast registers 145 with a thermometer. Remove from heat and cover with foil to rest. Allow to sit for 10 minutes before slicing and serving.
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