> McCormick® Sea Salt Grinder
> McCormick® Ground Black Pepper
> Unsalted butter
> Pre-heat your grill for indirect heat by piling your charcoal to one side. Clean and oil your grill grates.
> Meanwhile, chill the lobster in the freezer for 20 minutes or so before preparing them.
> Have a clean work surface and a very sharp heavy knife ready.
> Lay the lobster legs down flat on your work surface. Find the first seam of the shell and press your knife firmly and quickly,
> With a small spoon or your fingers, quickly clean out the tomalley, the organs and other internal items that aren’t meat.
> Season lightly with salt, pepper and a dash of Grill Mates
> Arrange the lobster on the grill, over the hot side, with the meat down, leaving the shell exposed to air.
> Flip and move towards the cooler side.
> With a grill brush, baste the lobsters repeatedly in the butter sauce as they finish grilling 2 to 5 minutes longer.
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