Char-Grilled Lobster with Zesty Butter Sauce

There are only a few months to grab fresh prime Maine lobster,

so make the most of them with this easy but oh-so-fancy Char-Grilled Lobster with Zesty Butter Sauce recipe.


– Lobster – McCormick® Sea Salt – McCormick® Ground Black Pepper – Unsalted butter – Grill Mates Seasoning Blends: Roasted Garlic and Herb Seasoning – Chives or parsley


Shop for fresh lobster within a few hours of preparing this recipe.

Pre-heat your grill for indirect heat by piling your charcoal to one side. Clean and oil your grill grates.

Meanwhile, chill the lobster in the freezer for 20 minutes or so before preparing them.

Have a clean work surface and a very sharp heavy knife ready.

Lay the lobster legs down flat on your work surface. Find the first seam of the shell and press your knife firmly and quickly, splitting the lobster, towards the front. This ensures a quick kill. Then flip and split the lobster tail in half.

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