Cast Iron Campfire Steak au Poivre

Thick umami and peppercorn crusted New York strips and a rich whisky pan sauce

come together to take the classic steak au poivre from fine dining to a must make cast iron campfire recipe.

Ingredients

– New York strip steaks – Salt – Girl Carnivore Ooomami powder – Coffee Junkie rub – Peppercorns – Butter – Garlic – Beef broth – Girl Carnivore Ooomami Powder

INSTRUCTIONS

Prep your campfire by building a 2 zone fire, with a cool side and a hot side. Do this by arranging your coals to one sde of the fire ring or grill.

Prep your campfire by building a 2 zone fire, with a cool side and a hot side. Do this by arranging your coals to one sde of the fire ring or grill.

Meanwhile, rub the steaks with a liberal sprinkle of salt, Ooomami powder and coffee rub.

Then, using your hands, press a layer of freshly cracked pepper over the surface of the steaks.

Add a tablespoon of butter to the cast iron pan and swirl to coat.

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