Cast Iron French Fries with Chili
Take camping recipes up a level with these ultimate chili fries. Cooked over the camp stove, these potatoes fry up perfectly and are topped with a leftover pulled pork Dutch Oven chili before being topped with all of your favorites! Nothing is as good as real cast-iron French fries!
For the Dutch Oven Campfire Chili: > Cooking oil > Onion > Garlic For the Fries: > Idaho Russet potatoes > Salt
Make the Dutch Oven Chili > In a large Dutch oven over medium heat, add the oil and coat the bottom of the pan. > Add the onion, and sautee until soft, about 4 minutes.
Make the Fries > In a large deep bottomed fish fry pan, Dutch oven, or high rimmed cast iron skillet, heat the oil until it is just smoking and looks shiny. > Toss the potatoes with salt and garlic seasoning.
> Carefully, place a single layer of fries in the hot oil. > Allow the fries to cook, browning, on each side, rotating them as often needed.
Serve Serve as individual portions or family-style, using a large spatula to spoon out servings onto each persons plate.
Combine two favorites with these camp fire cast iron French fries smothered in a Dutch oven pulled pork chili layered topped with a heavy portion of all your favorite chili fry toppings!