Cast Iron French Fries with Chili

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[{"selector":"#anim-34eb6548-97a0-48ef-956b-25163e0908a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2f141915-dba6-4d1d-8cb0-e051a971edec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Take camping recipes up a level with these ultimate chili fries. Cooked over the camp stove, these potatoes fry up perfectly and are topped with a leftover pulled pork Dutch Oven chili before being topped with all of your favorites! Nothing is as good as real cast-iron French fries! Learn more

For the Dutch Oven Campfire Chili: > Cooking oil > Onion > Garlic For the Fries: > Idaho Russet potatoes > Salt

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Make the Dutch Oven Chili > In a large Dutch oven over medium heat, add the oil and coat the bottom of the pan. > Add the onion, and sautee until soft, about 4 minutes. Learn more

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> Carefully, place a single layer of fries in the hot oil. > Allow the fries to cook, browning, on each side, rotating them as often needed. Learn more

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Cast Iron French Fries with Chili

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For the Dutch Oven Campfire Chili: > Cooking oil > Onion > Garlic For the Fries: > Idaho Russet potatoes > Salt

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Make the Fries > In a large deep bottomed fish fry pan, Dutch oven, or high rimmed cast iron skillet, heat the oil until it is just smoking and looks shiny. > Toss the potatoes with salt and garlic seasoning.

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Serve Serve as individual portions or family-style, using a large spatula to spoon out servings onto each persons plate.

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Combine two favorites with these camp fire cast iron French fries smothered in a Dutch oven pulled pork chili layered topped with a heavy portion of all your favorite chili fry toppings!

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