Foil Wrapped Carne Asada Nachos

Perfect for the campfire, these loaded nachos are layered with all the fixings;

freshly grilled carne asada smothered in cheese and cooked in an aluminum foil pack right on the coals before being pulled high with your favorite toppings. Which also means, clean-up is a breeze.


– Orange juice – Oil – Limes – Garlic – Jalapeno – Jalapeno Lime Rub – Cumin – Cilantro – Flank Steak


Using a gallon sized resealable bag, mix the orange juice, oil, lime juice, garlic cloves, and jalapeno slices together by tossing them all in.

Pat the steak dry with paper towels and rub it with the Jalapeno rub and cumin.

Add the steak and the cilantro to the bag and seal, pressing out as much air as possible.

Using your hands, rub the bag, making sure all of the ingredients are mixed and coating the beef.

Allow the steak to marinate at least 2 hours, or up to over night in a chilled cooler or refrigerator.

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