Foil Wrapped Carne Asada Nachos

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Perfect for the campfire, these loaded nachos are layered with all the fixings;

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freshly grilled carne asada smothered in cheese and cooked in an aluminum foil pack right on the coals before being pulled high with your favorite toppings. Which also means, clean-up is a breeze.

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Ingredients

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INSTRUCTIONS

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Pat the steak dry with paper towels and rub it with the Jalapeno rub and cumin.

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Add the steak and the cilantro to the bag and seal, pressing out as much air as possible.

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Using your hands, rub the bag, making sure all of the ingredients are mixed and coating the beef.

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Allow the steak to marinate at least 2 hours, or up to over night in a chilled cooler or refrigerator.

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Swipe Up For The Full Recipe!

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