Campfire Grilled Tomahawk Steak

This Campfire Grilled Tomahawk Steak gets a kiss of smoke from the flame that puts it over the top! The beauty of this recipe is that if you have a fire, you can make it.

This is the perfect camping recipe, but it’s also great for backyard cookouts; a tomahawk steak is so impressive and delicious.

Tomahawk steaks are huge steaks! This is an impressive cut of meat that’s extra delicious because of the bone.


– Tomahawk steak – Steak Seasoning – Salt – Butter – Parmesan cheese – Freshly ground black pepper

Get your fire started early enough to give the flames time to subside and to form coals.

Build a campfire for 2-zone heat with a hot side with stacked coals and a cooler side. Put the cooking grate over the fire to preheat.

Pat the steak dry and liberally season with salt. Let the steak sit out for about 20 minutes to warm up.

Season both sides of the steak, then place the steak on the cooler side of the grill. Cook the steaks over indirect heat for about 45 minutes.

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