Campfire Grilled Tomahawk Steak
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This Campfire Grilled Tomahawk Steak gets a kiss of smoke from the flame that puts it over the top! The beauty of this recipe is that if you have a fire, you can make it.
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This is the perfect camping recipe, but it’s also great for backyard cookouts; a tomahawk steak is so impressive and delicious.
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Tomahawk steaks are huge steaks! This is an impressive cut of meat that’s extra delicious because of the bone.
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INGREDIENTS
– Tomahawk steak
– Steak Seasoning
– Salt
– Butter
– Parmesan cheese
– Freshly ground black pepper
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Get your fire started early enough to give the flames time to subside and to form coals.
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Build a campfire for 2-zone heat with a hot side with stacked coals and a cooler side. Put the cooking grate over the fire to preheat.
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Pat the steak dry and liberally season with salt. Let the steak sit out for about 20 minutes to warm up.
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Season both sides of the steak, then place the steak on the cooler side of the grill. Cook the steaks over indirect heat for about 45 minutes.
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