Campfire Grilled Chicken Panini

Ingredients –  boneless, skinless chicken breast – salt and pepper  –  Oil for grill grate –  butter –  onion  –   red pepper  –  granny smith apple  –  mayo – cheddar cheese –  ciabatta rolls

Instructions 1.  Heat your grill for indirect cooking. 2. When ready to cook pat the chicken dry and pound to ½″ thick. 3. This can be done ahead of time, make sure to keep the chicken at a safe  temperature on ice.

4. Season the chicken with salt and pepper and toss onto the grill. 5.  Cover and cook, until the chickenreads 160 degrees on an instant thermometer. 6. Wrap in foil and let rest another 5 degrees.

7. Toss sliced peppers and onion in oil, sprinkle with a little salt and toss onto a campfire safe pan. cook until soft. 8. Slice the chicken and toss with the onion and pepper. 9.  Slather the rolls in mayo, add sliced apples, chicken, onions, peppers and cheese over the rolls, top with the other half.

10. Wrap in foil and press onto the campfire until the bread is warmed through and the cheese is melty. 11. Toss foil directly onto  campfire if you have a safe means to retrieve your sandwiches.

Unwrap and serve hot.

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