Campfire Moroccan Lamb Pizza

Infuse global flavor into your next pizza with this campfire pizza, Aka, Moroccan Lamb Pizza.

A fun stuffed bread baked over a classic campfire.


- Yeast - Sugar - Flour - EVOO - Salt - Olive oil - Onions - Garlic - Large bell pepper - Guadjillo chili pepper - Ground lamb


First, make a fire and arrange your tri-pod according to the heat. You will want moderate heat for this cook and solid cast iron.

Combine water, yeast, and sugar in a heavy bowl, mix thoroughly. Let sit until yeast bubbles, about 5 minutes.

Add 2 cups of flour and oil to the yeast mixture. Mix quickly with a sturdy spoon

Add salt and remaining flour, mixing until the dough becomes shaggy and loose.

Working with your hands, fold and shape together the dough until it forms a cohesive ball. Cover and set aside.

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