Campfire Moroccan Lamb Pizza

Infuse global flavor into your next pizza with this campfire pizza, Aka, Moroccan Lamb Pizza.

A fun stuffed bread baked over a classic campfire.

Ingredients

- Yeast - Sugar - Flour - EVOO - Salt - Olive oil - Onions - Garlic - Large bell pepper - Guadjillo chili pepper - Ground lamb

INSTRUCTIONS

First, make a fire and arrange your tri-pod according to the heat. You will want moderate heat for this cook and solid cast iron.

Combine water, yeast, and sugar in a heavy bowl, mix thoroughly. Let sit until yeast bubbles, about 5 minutes.

Add 2 cups of flour and oil to the yeast mixture. Mix quickly with a sturdy spoon

Add salt and remaining flour, mixing until the dough becomes shaggy and loose.

Working with your hands, fold and shape together the dough until it forms a cohesive ball. Cover and set aside.

Swipe Up For The Full Recipe!

More RECIPES

Persimmon
Large Radish
Large Radish

Braised Moroccan Lamb Shanks

Whole30 Approved Lamb Stuffed Peppers { Turkish Dolma }

Savory Lamb Ragu with Pappardelle Pasta