Ingredients – 1 medium head green cabbage – 1 tbs vegetable oil – 1 onion – 3 garlic cloves – 1 tsp ground ginger – ½ tsp ground cinnamon – ¼ tsp nutmeg – 28 oz tomato sauce – ¼ cup light brown sugar – 3 tbsp red wine vinegar – salt and pepper – 2 slices hearty white bread torn into small piece – ½ cup milk – ¾ lbs lean ground beef – ¾ lbs uncooked bratwurst
Instructions For the Sauce: 1. Heat oil in a Dutch oven until shimmering. 2. Cook onion until golden 3. Add garlic, ginger, cinnamon, and nutmeg, cooking until fragrant 4. Transfer half of the onion mixture to a small bowl 5. Remove Dutch oven from heat, into the remaining half of the onion mixture, stir the tomato sauce, sugar, vinegar, ½ tea salt, and ¼ teas pepper.