Bone Broth Beef Pho
Wrap your hands around this comforting recipe for Bone Broth Beef Pho.
Made with a slow simmered broth and an assortment of on hand vegetables and meats, it’s one soup you will be craving all winter long.
- Beef bone broth - Lemongrass - Ginger - Anise pods - Gochujang - Salt - Rice noodles - Bok choy
Bring the bone broth, lemongrass, ginger, anise pods, red chili paste and a touch or salt and pepper to a boil in a large stock pot.
Reduce heat to a simmer and allot the flavors to mingle over a low simmer for 1 hour.
Prepare your soup ingredients by arranging everything from the shredded sprouts to the beef on serving trays within reach.
Ladel steaming hot bowls of broth into deep bowls and fill the bowls with your desired toppings, adding noodles, spouts, mushrooms, onions, and peppers as desired.
Dip the thin beef into the hot broth to cook. Add minced peppers or more chili paste to turn up the heat.
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