Bone Broth Beef Pho

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Wrap your hands around this comforting recipe for Bone Broth Beef Pho.

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Made with a slow simmered broth and an assortment of on hand vegetables and meats, it’s one soup you will be craving all winter long.

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Ingredients

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Bring the bone broth, lemongrass, ginger, anise pods, red chili paste and a touch or salt and pepper to a boil in a large stock pot.

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Reduce heat to a simmer and allot the flavors to mingle over a low simmer for 1 hour.

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Prepare your soup ingredients by arranging everything from the shredded sprouts to the beef on serving trays within reach.

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Ladel steaming hot bowls of broth into deep bowls and fill the bowls with your desired toppings, adding noodles, spouts, mushrooms, onions, and peppers as desired.

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Dip the thin beef into the hot broth to cook. Add minced peppers or more chili paste to turn up the heat.

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Swipe Up For The Full Recipe!

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