Beginner Dry Rub Smoked Pork Ribs

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Ingredients –  2 to 4 racks pork ribs Baby backs or St. Louis Style –  1 cup spice blend of choice – use something with a hint of heat and a hint of sweet for a classic hit –  *additional salt if needed for the blend –  1 cup apple cider vinegar –  2 cups barbecue sauce* if desired

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1. Prep your ribs by removing from the packages, patting dry and arranging on a clean flat work surface. Remove the membrane along the back of the ribs.

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2. Rub the ribs in a heavy coating of the spice mixture, wrap tightly in plastic wrap and let rest in the fridge for one hour.

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3. Preheat grill for indirect heat and the others to low. Set the grill to maintain a heat around  225/250 degrees F. Arrange a small aluminum pan with a bit of water in it off on to the side.

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4. When the grill is ready, arrange the ribs, bone side down over the indirect heat. Cover and let grill for 45 minutes.

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5. Spritz the ribs quickly with a light coasting of the apple cider vinegar and close the grill again. Allow the ribs to continue cooking, spritzing as you feel needed.

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6. At  this point, if you are going to use sauce, quickly baste the ribs in  sauce and fire over high heat to get a nice sear  7. Rest the ribs for 5 minutes before slicing and serving.

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Swipe up for the Full Recipe!

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