Beer Marinated Steak Fajitas

These beer marinated steak fajitas are perfect for an evening where you want to turn up the heat a bit.

Flank or skirt steak are perfect for this fast grilling recipe!


- Flank or skirt steak - Stone Chipotle Pepper Beer - Garlic - Salt and pepper - Bell peppers - Crispy apples - Red onion - Vegetable oil - Flour tortillas - Salsa


In a bowl, combine the beer, garlic, and a heavy seasoning of salt and pepper.

Pat the steak dry and place in a large resealable bag. Pour the marinade over, seal and let rest in fridge for 1 to 8 hours.

When ready to cook, preheat the grill to medium-high and clean grate.

Toss the veggies with 2 tbs oil and season with alt and pepper.

Arrange in a grill pan or with tongs, grill until tender and slightly charred in spots.

Swipe Up For The Full Recipe!