Reimagine the classic Italian-American inspired dish with this easy beef parmesan. Breaded beef served with a tomato sauce and cheese over pasta and a hearty salad.
For the Beef:
- Chuck roast
- Bread crumbs
- Cooking oil
To Assemble Beef Parmesan:
- Cooking Oil
- Marinara Sauce
- Red pepper flakes
- Italian cheese blend
Prep the beef:
Place the flour in a shallow bowl large enough to lay the beef to coat. Whisk the egg and water together in a similar sized bowl.
Arrange your work area with the flour bowl lined up next to the egg wash and finally the breadcrumb mix. Set a wire rack on a baking sheet at the end.
Working in order, dip the beef one piece at a time into the flour to coat. From the flour, shaking off any excess, and dipping it into the egg wash. Let any extra egg drip off.
Place the beef into the bread crumb mixture and pat the beef to coat and put each piece on the wire rack. Place the wire rack into the fridge for at least one hour before cooking.
Fry the Beef:
Preheat the oven to 325 degrees. In a deep skillet, place enough oil to be about ¼ to ½ inch deep & preheat to 350 to 375 degrees with a candy or oil thermometer.