BBQ Eggs Benedict with Pulled Pork
Think you can’t have eggs benedict without a fancy restaurant and top chef to make it for you? Think again. This down-home version is crazy delicious and can be whipped up in under 30 minutes!
Eggs benedict is one of those luxury brunch recipes that everyone goes gaga over and I have enjoyed my fair share. Silky hollandaise with soft eggs over bread, whether it a biscuit or English muffin, it’s the stable block to hold it all in place. Breakfast glorified.
- BBQ Pulled Pork - Butter - Eggs yolks - BBQ Sauce - English Muffins - Chives
Heat the pulled pork as the package directs, stirring to make sure it is heated through.
Slowly whisk in the melted butter, whisking the entire time until the mixture has become thick, smooth and creamy.
Arrange the English muffins on each plate and spoon the heated pulled pork atop each, dividing evenly. Since you have plenty of pulled pork, don’t skimp! No one should be counting calories for this meal.
Hollandaise is one of those words that makes people stop and think they can not possibly be a chef in their own home.
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