BBQ Eggs Benedict with Pulled Pork

Make this 5-minute bbq hollandaise and slather it over pulled pork with a perfectly fried egg for homemade breakfast bliss!


- BBQ Pulled Pork - Butter - Eggs yolks - Lemon juice - Cumin - BBQ Sauce - English Muffins - Chives - Tomatoes


Heat the pulled pork as the package directs, stirring to make sure it is heated through. Meanwhile, whisk the butter until smooth.

In a large bowl, add the 2 egg yolks and whisk until smooth. Add the lemon juice and whisk again.

Slowly whisk in the melted butter, whisking the entire time until the mixture has become thick, smooth and creamy. Add the cumin and barbecue sauce and whisk again.

If the sauce is too thick, add a pinch more lemon juice as needed. Meanwhile, toast the muffins and arrange them on serving plates.

Fry eggs or poach them if you are feeling wild for serving. Arrange the English muffins on each plate and spoon the heated pulled pork atop each, dividing evenly.

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