Baked Citrus Salmon

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[{"selector":"#anim-ef2efb3a-17cf-4c73-8b2c-af7071ea879c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb473067-9bae-4224-b1f9-3d5630bf82c3","keyframes":{"transform":["translate3d(0px, 215.51611%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73c1d1d5-3f71-4f33-a623-718e3b5c9725","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d34633f-6899-446a-bbd6-14a06772494e","keyframes":{"transform":["translate3d(124.54873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This salmon recipe is one of my favorites, with slices of lemons and a variety of oranges its bright a nd light but is incredibly easy with a quick oven bake. See full recipe

INGREDIENTS

[{"selector":"#anim-1be497d7-b53d-4f3c-af59-c0d10cbaa249","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae88c9fc-c2a4-4aba-bce8-8b4d14fce50d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d23d974-8650-42c6-a8d6-c0b4abd90905","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fc7dd526-e0d3-436a-b2a0-d8ac1793b5b0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9f01cc7-33b2-42c9-aa6d-63479b2777e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf4c9508-ecb5-4981-897c-eea4dde7b96a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For the Salmon: - Salmon portion - Lemons - Blood oranges - Common oranges - Salt - GirlCarnivore Over Easy Blend For Serving: - Sweet peppers - Parsley - Black pepper - Scallions See full recipe

INSTRUCTIONS

[{"selector":"#anim-b04330a6-8fd0-4c88-8901-4154aaad698d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0abe139-cd5c-40eb-8ced-240f130db187","keyframes":{"transform":["translate3d(0px, 742.76102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78d3faf5-722f-4a4d-95c1-1e6f94fcfd75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84a0ad55-2ec2-4425-993c-9d7496379ef0","keyframes":{"transform":["translate3d(0px, 1287.08598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4581b039-1d21-454d-aed1-e39ef4801ed3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b6024f-e43d-4117-bdad-80fcb0cf1aff","keyframes":{"transform":["translate3d(0px, 280.42328%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-385e4bab-0f27-4f51-a89c-97526f11522a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-085a1559-4db7-41d8-9894-8f419c298eaa","keyframes":{"transform":["translate3d(0px, 331.01844%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep the Salmon: Preheat the oven to 350°F. Line a baking sheet with foil or, grease with oil, rubbing all over to prevent sticking. See full recipe

[{"selector":"#anim-5a066c17-0225-426c-b684-5403848a40f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39dcd700-24bd-4ff3-9836-028ae8c0b841","keyframes":{"transform":["translate3d(0px, 248.66801%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bff0fb12-6688-4013-9154-f282bd0a79c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fdc393d-34c0-4f20-be79-6a7547b311f5","keyframes":{"transform":["translate3d(0px, 225.50377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Trim and cut the salmon into about 6 even portions. Slice the citrus into ¼″ slices and remove any seeds. Arrange half of the citrus slices on the baking sheet. See full recipe

[{"selector":"#anim-0cde5b05-9a00-433b-812f-1aa4a235031a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2932cc87-a4d1-45f5-ba04-ab06a9fa7fec","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c1177d1-5f49-4063-9c1c-7d1a16159b22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb6c841b-4c1a-4657-ab87-b1303736fc88","keyframes":{"transform":["translate3d(0px, 252.53210%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nestle the salmon, skin side down over the fruit slices. Sprinkle with salt and the Ov er Easy blend. Top with one or two additional slices of citrus on each fillet. See full recipe

[{"selector":"#anim-853dde14-e508-41e7-a050-a2deba9c068b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d18bdf4-1941-466d-bef5-aa4f069a6601","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccba1eea-7ade-44d9-85ed-20fa0c8e255c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8da9da2e-f7fd-4364-80b5-27f50a7ce2d8","keyframes":{"transform":["translate3d(0px, 378.05102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the Salmon: Place the baking sheet with salmon on it in the pre-heated oven and bake for 15 to 20 minutes. See full recipe

[{"selector":"#anim-0b533685-36c9-4cc7-a8ed-56992b6ef2e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d590551b-4073-4251-ab6c-57d29402060e","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66b797f2-6084-4d54-bbb9-950704179971","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-431d12d3-33b1-4fda-adbf-7418e283a3f9","keyframes":{"transform":["translate3d(0px, 323.61118%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve: Remove the salmon from the oven and allow it to rest 3 minutes before serving. See full recipe

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[{"selector":"#anim-3094690a-2246-4f6b-ab0c-ebdf00df2f6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd05c1f1-8d42-42ce-a165-4c4dd9fc1d3c","keyframes":{"transform":["translate3d(0px, 287.19813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

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Baked Citrus Salmon

INGREDIENTS

INSTRUCTIONS

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