Baked Citrus Salmon

Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon comes together in under 30 minutes from start to finish for a bright, light, and low-carb meal!

This salmon recipe is one of my favorites, with slices of lemons and a variety of oranges its bright and light but is incredibly easy with a quick oven bake.


For the Salmon: - Salmon portion - Lemons - Blood oranges - Common oranges - Salt - GirlCarnivore Over Easy Blend For Serving: - Sweet peppers - Parsley - Black pepper - Scallions


Prep the Salmon: Preheat the oven to 350°F. Line a baking sheet with foil or, grease with oil, rubbing all over to prevent sticking.

Trim and cut the salmon into about 6 even portions. Slice the citrus into ¼″ slices and remove any seeds. Arrange half of the citrus slices on the baking sheet.

Nestle the salmon, skin side down over the fruit slices. Sprinkle with salt and the Over Easy blend. Top with one or two additional slices of citrus on each fillet.

Bake the Salmon: Place the baking sheet with salmon on it in the pre-heated oven and bake for 15 to 20 minutes.

Serve: Remove the salmon from the oven and allow it to rest 3 minutes before serving.

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