Philly Cheesesteak Baked Potato

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This Philly Cheesesteak Baked Potato recipe is made up of fluffy baked Russet potatoes topped with the signature Philly cheesesteak combo:

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thinly shaved ribeye, sautéed peppers and onions and creamy, melty cheese sauce!

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Ingredients

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INSTRUCTIONS

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Prick the potatoes with a fork several times on all sides. Rub the potatoes in oil and a liberal coating of salt.

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Place on a foil-lined baking sheet and bake for 1 hour or until the potatoes are 210 degrees internally and easily pierced with a fork.

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Meanwhile, in a small pot, whisk 2 tablespoons butter until melted over medium heat.

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Add the flour and whisk until combined. Add the garlic and cook for 30 seconds longer.

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Swipe Up For The Full Recipe!

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