Baked Citrus Salmon

Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon comes together in under 30 minutes from start to finish for a bright, light, and low-carb meal!

It’s versatile, healthy, and meaty enough that it holds up to great recipes without needing to be gentle or mild.


- Salmon - Lemons - blood oranges - Common oranges - GirlCarnivore Over Easy Blend - Sweet peppers - Parsley - Black pepper - Scallions


Line a baking sheet with foil or, grease with oil, rubbing all over to prevent sticking.

Trim and cut the salmon into about 6 even portions.

Slice the citrus into ¼″ slices and remove any seeds.

Arrange half of the citrus slices on the baking sheet.

Nestle the salmon, skin side down over the fruit slices.

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