Baked Citrus Salmon

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Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon comes together in under 30 minutes from start to finish for a bright, light, and low-carb meal!

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It’s versatile, healthy, and meaty enough that it holds up to great recipes without needing to be gentle or mild.

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Ingredients

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INSTRUCTIONS

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Trim and cut the salmon into about 6 even portions.

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Slice the citrus into ¼″ slices and remove any seeds.

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Arrange half of the citrus slices on the baking sheet.

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Nestle the salmon, skin side down over the fruit slices.

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Swipe Up For The Full Recipe!

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Baked Citrus Salmon

Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon comes together in under 30 minutes from start to finish for a bright, light, and low-carb meal!

It’s versatile, healthy, and meaty enough that it holds up to great recipes without needing to be gentle or mild.

Ingredients

- Salmon - Lemons - blood oranges - Common oranges - GirlCarnivore Over Easy Blend - Sweet peppers - Parsley - Black pepper - Scallions

INSTRUCTIONS

Line a baking sheet with foil or, grease with oil, rubbing all over to prevent sticking.

Trim and cut the salmon into about 6 even portions.

Slice the citrus into ¼″ slices and remove any seeds.

Arrange half of the citrus slices on the baking sheet.

Nestle the salmon, skin side down over the fruit slices.

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