Bacon-Wrapped Beer Brats
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Beer, Bacon, Brats. Yeah, this recipe has everything you need to get your crowd salivating. Nothing beats these mouth-watering Bacon-Wrapped Beer Brats.
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INGREDIENTS
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Beer, brats, bacon. pickles, sauerkraut, and cheese
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Preheat your oven to 450ᴼF and line a baking sheet with some aluminum foil. Place strips of bacon on an oven-safe rack over the baking sheet and bake.
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Remove from the oven and let the bacon fat to drain and then replace the aluminum foil when it got cooled down.
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Whisk the beer, Worcestershire sauce, dry mustard, and garlic salt in a pot. Poke the brats a few times with a fork.
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Combine some mayo with whole grain mustard and dijon in a small bowl.
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