Argentinian Chimichurri Butter Burger

This Argentinian Chimichurri Butter Burger is simple and yet amazing in its flavors.

Plus, I share a pro trick that makes it an over-the-top flavor experience. Did someone say butter?


- Parsley - Habanero - Garlic - Red onion - Olive oil - Red wine vinegar - Salt - Chimichurri - Butter - Ground beef


In a blender, pulse the chimichurri ingredients until everything is finely minced and combined.

Stream in the oil and red wine vinegar. Mash the softened butter with a fork or a blender. Mix in 2 to 3 tablespoons of the chimichurri.

Spoon butter onto wax paper and roll up, using your fingers to shape the butter into a log if desired. Place in fridge to set for 2 to 3 hours.

Prep your charcoal and get the grill set and ready to go. Mix the ground beef with the salt and pepper in a large bowl. Form 8 thin patties.

Arrange a dollop of chimichurri butter in the center of 4 of the patties. Press the other 4 patties on top and seal.

Swipe Up For The Full Recipe!


Large Radish
Large Radish