Apple-Brat Burgers for Two
These juicy patties are the perfect combination of pork brats, turkey, and apple to sink your teeth into.
And from those scraps, this epic Apple-Brat Burger Recipe for two were born. I knew there was a reason those brats were there.
- Egg - Bread crumbs - Unsweetened applesauce - Onion - Ground sage - Nutmeg - Pork brats - Turkey - Greek yogurt - Cider vinegar
Whisk the Greek yogurt with the cider vinegar, green apple, carrot, red cabbage, and raisins.
Season with salt and pepper. Cover and chill for 2 hours.
In a large bowl, combine the egg white, bread crumbs, applesauce, onion, sage, pepper, nutmeg, brats, and ground turkey.
Mix with your hands to combine. Shape into 2 large patties.
Preheat your grill to medium heat and clean grate.
Grill the patties, 14 to 18 minutes until internal temperature reaches 165 degrees F, flipping once, halfway through cook time.
Top with creamy slaw and serve on toasted buns.
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