Apple-Brat Burgers for Two
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These juicy patties are the perfect combination of pork brats, turkey, and apple to sink your teeth into.
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And from those scraps, this epic Apple-Brat Burger Recipe for two were born. I knew there was a reason those brats were there.
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Ingredients
- Egg
- Bread crumbs
- Unsweetened applesauce
- Onion
- Ground sage
- Nutmeg
- Pork brats
- Turkey
- Greek yogurt
- Cider vinegar
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INSTRUCTIONS
Whisk the Greek yogurt with the cider vinegar, green apple, carrot, red cabbage, and raisins.
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Season with salt and pepper. Cover and chill for 2 hours.
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In a large bowl, combine the egg white, bread crumbs, applesauce, onion, sage, pepper, nutmeg, brats, and ground turkey.
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Mix with your hands to combine. Shape into 2 large patties.
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Preheat your grill to medium heat and clean grate.
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Grill the patties, 14 to 18 minutes until internal temperature reaches 165 degrees F, flipping once, halfway through cook time.
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Top with creamy slaw and serve on toasted buns.
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