Classic cheese dip with a simple spicy upgrade? This dip wins year after year at my half-time parties and it’s so easy to make, looks amazing with a few simple toppings and is everyone’s favorite!
Add the onion and coat with the drippings left in the pan. Season with salt. Over low heat, stirring occasionally, cook the onions until they have softened and caramelized all over.
Place in the oven and bake for 10 minutes, until the cheese has melted through. Carefully, with an oven glove, remove the skillet from the oven and top with desired toppings.