With a blend of warm red curry paste, sweet coconut milk, and a dash of tang from lime, this Red Curry Coconut Pork had me picking bits out of the pan to taste before I even snapped a picture.
Whisk the coconut milk with the red curry paste, brown sugar, lime juice and zest. Pat the pork dry and season with salt and pepper.
Preheat grill pan over medium high heat. Remove pork from coconut milk and pat the pork dry and place in grill pan.
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