White Chicken Chili

Sink into a bowl of pure comfort with this White Chicken Chili recipe. It uses up leftover chicken or turkey in a bowl of pure slow-simmered comfort.

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INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-d4e7d387-d790-4fcc-b9a9-f76bb02dadae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d1aec25-85bb-4a9f-8a7b-ccd057878bf3","keyframes":{"transform":["translate3d(0px, 794.27620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de11ae6a-64d3-43c1-98ed-7de1e9d13760","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3213c39d-0351-4d55-a75c-b434e6621335","keyframes":{"transform":["translate3d(0px, 1378.97783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d4cbfcf-7d8d-49a9-8b37-6dd2f8f1ef29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e25902c-0e6d-4200-b7e0-3e6e6b7b234a","keyframes":{"transform":["translate3d(0px, 208.16223%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d60526f-d5da-4790-80e6-71b3a7b5ae19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e94bb8ba-d619-4667-a357-535e626d7bbf","keyframes":{"transform":["translate3d(0px, 278.43566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

Add the garlic, cumin, and coriander, stirring to combine. And cook until fragrant, about 1 minute.

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[{"selector":"#anim-83636693-fde5-4237-a5e2-2d67ed5fd9ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab61f11d-6a1c-4c81-ae6e-904477e5c298","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-125edc83-2ca7-43c8-8ea5-1f62aaea580d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319c5fd3-8aa3-4660-ba91-8ec20525ddde","keyframes":{"transform":["translate3d(0px, 289.75472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slowly whisk in the broth, deglazing the pot by scraping up the brown bits on the bottom as needed. Bringing to a boil, and then reducing to low. See full recipe

[{"selector":"#anim-41f853b7-00ae-4c5f-ac0e-1f25da267703","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb3e2776-cd9e-4ae1-ae24-fdc8101b41a4","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d95fb488-ba17-49b1-9188-9351e733233b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c8c8ab7-d35b-4f43-ab19-91b52efc3de5","keyframes":{"transform":["translate3d(0px, 374.39244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 1 can of the cannellini beans. Working in batches, transfer half of the mixture to a food processor and pulse until smooth. See full recipe

[{"selector":"#anim-bfea2bc2-a06a-42c4-8159-4e50ed302b32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee1ee7e-e33e-4aca-b857-63272bda7825","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5df8a95-93ac-4c13-845a-8d789b5b6374","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f23633f-67b8-48f8-842a-a9dc7a0ab6f6","keyframes":{"transform":["translate3d(0px, 343.14244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Alternatively, use an immersion blender and blend until the base has thickened but is still chunky. Season with salt and pepper to taste. See full recipe

Swipe Up For The Full Recipe!

[{"selector":"#anim-e2891081-8335-41aa-918c-452f6d84619c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbc74870-34e0-462c-a18b-510662f177d2","keyframes":{"transform":["translate3d(0px, 287.19813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

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White Chicken Chili

Sink into a bowl of pure comfort with this White Chicken Chili recipe. It uses up leftover chicken or turkey in a bowl of pure slow-simmered comfort.

INGREDIENTS

INSTRUCTIONS

Make the Chili: Heat a large Dutch oven over medium heat. Sauté the onion, poblanos, and roasted hatche chilis for 5 to 7 minutes, until softened.

Add the garlic, cumin, and coriander, stirring to combine. And cook until fragrant, about 1 minute.

Swipe Up For The Full Recipe!

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