Grilled Bavette Steak

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INGREDIENTS

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INSTRUCTIONS

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[{"selector":"#anim-0516e26c-9e75-483b-874a-130b4fc8d582","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53728093-0de2-4ebf-b598-7d17488e15ad","keyframes":{"transform":["translate3d(0px, 229.36512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-226d3f4b-4583-4ed7-ad07-5ffe9e7bdd3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46601af-8386-47fe-b112-e7970906a524","keyframes":{"transform":["translate3d(0px, 203.45682%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep the grill: Light your coals and a llow them to become 70% ashed over before prepping your grill for direct heat. See full recipe

[{"selector":"#anim-968e0b6a-2a7b-4e4d-bd21-4b0d74c1291c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44a22058-6375-4c5c-a7e3-119ba0e57ed3","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83b49b92-bdd7-43dd-acf3-e5e4857ecac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76604fd3-c1c4-4e78-9a47-8d1a3babb8df","keyframes":{"transform":["translate3d(0px, 213.45681%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the coals in a pile in the center of the grill and open the air vents to allow for the grill to heat up. Once the grill has heated to 425 to 475, clean the grill grates. See full recipe

Prep the steak: Pat the steak dry, trim if needed and season with salt.

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Swipe Up For The Full Recipe!

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