Spatchcocked Smoked Turkey

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Shake up your traditional roast turkey with this perfect smoked turkey recipe. A simple method for cutting it along the spine, spatchcock, makes for even cooking, so you have juicy meat no matter where you slice.

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This bird is rubbed with a simple spice blend and smoked for tender meat and crispy golden brown skin. So good you’re turkey traditions will be changed.

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Ingredients

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INSTRUCTIONS

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Pat the bird dry. Flip the turkey breast side down and find the spine.

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Using your sheers, cut along the spine on both sides until you cut out the spine completely.

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Spread the turkey open and crack or cut the breast bone.

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Flip the turkey over, spread it as best you can, and press down forcefully on the top of the turkey breast to crack the breastplate.

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Swipe Up For The Full Recipe!

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