Grilled Coffee Crusted Flank Steak Salad

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Grilled Coffee Crusted Flank Steak Salad the perfect grilled salad for summertime.

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With fresh seasonal produce right from the farm stand, this meal comes together in under 30 minutes and will make both your inner grilling enthusiast and health nut happy.

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Ingredients

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INSTRUCTIONS

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Everything fires while the steak rests for perfect timing to serve as a whole platter to let your dinner guests create their own plates.

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Meanwhile, rub the steak with a thick coat of the coffee rub.

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When ready, grill for 12 to 14 minutes, a temp of about 140 for medium rare, flipping once half way through. Wrap in foil and allow to rest.

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Rub the sliced avocado and Romaine lettuce in olive oil and sprinkle with salt and pepper.

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Swipe Up For The Full Recipe!

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