Argentinian Chimichurri Butter Burger
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This Argentinian Chimichurri Butter Burger is simple and yet amazing in its flavors.
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Plus, I share a pro trick that makes it an over-the-top flavor experience. Did someone say butter?
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Ingredients
- Parsley
- Habanero
- Garlic
- Red onion
- Olive oil
- Red wine vinegar
- Salt
- Chimichurri
- Butter
- Ground beef
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INSTRUCTIONS
In a blender, pulse the chimichurri ingredients until everything is finely minced and combined.
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Stream in the oil and red wine vinegar. Mash the softened butter with a fork or a blender. Mix in 2 to 3 tablespoons of the chimichurri.
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Spoon butter onto wax paper and roll up, using your fingers to shape the butter into a log if desired. Place in fridge to set for 2 to 3 hours.
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Prep your charcoal and get the grill set and ready to go. Mix the ground beef with the salt and pepper in a large bowl. Form 8 thin patties.
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Arrange a dollop of chimichurri butter in the center of 4 of the patties. Press the other 4 patties on top and seal.
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