Panko Fried Oyster Bayou Burger Recipe

What happens when you want to chow down on a classic southern po’boy and have your burger all at the same time? This.

The Panko Fried Oyster Bayou Burger. Go big or go home.

Ingredients

- Mayo - Tony Chachere’s No Salt Seasoning Blend - Oysters - Panko - Tony Chachere’s No Salt Seasoning Blend - Flour - Salt - Pepper - Eggs

INSTRUCTIONS

For the Zesty Mayo: Whisk the mayo with the Tony Chachere’s No Salt Seasoning Blend in a resealable airtight container and set in fridge until ready to use.

This can be made a day or two ahead of time.

For the Fried Oysters: Arrange your workstation for ease of flow and minimal mess.

Mix the panko and Tony Chachere’s No Salt Seasoning Blend in a bowl.

Add the flour and a pinch of salt and pepper.

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