Panko Fried Oyster Bayou Burger Recipe
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What happens when you want to chow down on a classic southern po’boy and have your burger all at the same time? This.
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The
Panko Fried Oyster Bayou Burger
. Go big or go home.
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Ingredients
- Mayo
- Tony Chachere’s No Salt Seasoning Blend
- Oysters
- Panko
- Tony Chachere’s No Salt Seasoning Blend
- Flour
- Salt
- Pepper
- Eggs
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INSTRUCTIONS
For the Zesty Mayo: Whisk the mayo with the Tony Chachere’s No Salt Seasoning Blend in a resealable airtight container and set in fridge until ready to use.
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This can be made a day or two ahead of time.
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For the Fried Oysters: Arrange your workstation for ease of flow and minimal mess.
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Mix the panko and Tony Chachere’s No Salt Seasoning Blend in a bowl.
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Add the flour and a pinch of salt and pepper.
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