Perfect Grilled Rack of Lamb

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This really is the perfect Grilled Rack of Lamb.

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It’s tender in the middle, loaded with flavor from a simple spice rub and seared to create a crispy browned crust.

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Ingredients

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INSTRUCTIONS

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In a small bowl, whisk the mustard, salt, pepper, rosemary, brown sugar, garlic and apple cider vinegar together.

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Rub liberally all over the racks of lamb and allow the lamb to rest 20 minutes before grilling.

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When ready to grill, place the lamb, fat side down on the hot side of the grill and allow grill marks to appear, 3 to 6 minutes.

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Transfer to the cooler side of the grill and cook, lid down, for another 15 to 25 minutes for a temperature of 130 internal.

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Swipe Up For The Full Recipe!

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