Philly Cheesesteak Burger with Roasted Garlic Aioli

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A burger infused with big beefy flavor, inspired by time in Philly, and smothered in provolone, peppers, and onions.

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With a homemade roasted garlic aioli to really set it over the top, this Philly Cheesesteak Burger is my favorite indulgence when I can’t get my hands on a real cheesesteak.

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Ingredients

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INSTRUCTIONS

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Place in an aluminum foil packet and drizzle with olive oil. Sprinkle with salt and bake for 40 minutes.

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When cool enough to handle, squeeze the garlic from the skin and pulse in a food processor.

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Add the mayo, and pulse until combined. Season with salt and pepper if needed.

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Mix the ground beef, Worcestershire sauce, Montreal Steak seasoning, and salt and pepper in a bowl.

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Swipe Up For The Full Recipe!

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