Beer Marinated Steak Fajitas
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These beer marinated steak fajitas are perfect for an evening where you want to turn up the heat a bit.
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Flank or skirt steak are perfect for this fast grilling recipe!
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Ingredients
- Flank or skirt steak
- Stone Chipotle Pepper Beer
- Garlic
- Salt and pepper
- Bell peppers
- Crispy apples
- Red onion
- Vegetable oil
- Flour tortillas
- Salsa
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INSTRUCTIONS
In a bowl, combine the beer, garlic, and a heavy seasoning of salt and pepper.
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Pat the steak dry and place in a large resealable bag. Pour the marinade over, seal and let rest in fridge for 1 to 8 hours.
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When ready to cook, preheat the grill to medium-high and clean grate.
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Toss the veggies with 2 tbs oil and season with alt and pepper.
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Arrange in a grill pan or with tongs, grill until tender and slightly charred in spots.
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