Private: The Salami Pick Six Burger
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The Salami Pick Six Burger – all the best of a classic Italian Hoagie, genoa, salami and capicola seared and piled high atop a fresh ground beef patty topped with fresh burrata and provolone cheese.
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Better not forgot those sweet and hot peppers too!
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Ingredients
- Beef
- Capicola
- Genoa
- Ham
- Fresh Burrata
- Provolone
- Butter Buns
- Mayo
- Iceberg lettuce
- Tomato
- White onion
- Sweet banana peppers
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INSTRUCTIONS
Arrange the burgers over the hot grill and allow to cook 3 to 4 minutes before flipping and cooking to desired temperature, another 3 to 5 minutes.
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In the last minute, arrange the Provolone cheese on top and shut the lid to melt the cheese before removing from the grill and setting aside.
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Meanwhile, in a preheated skillet, sear the Capicola, Genoa, and Ham until lightly browned and the fat is being rendered.
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Remove from the pan and allow to rest over a paper towel lined plate.
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Arrange your buns and place a smear of mayo on the bottom of each. Smoother with the iceberg, tomato and white onion.
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